Listar por autor "Zamalloa Menacho, Alanis Alessandra"
Mostrando ítems 1-2 de 2
-
Proposal of production model based on lean and continuous improvement to improve the productivity in smes of baking: an empirical investigation in Peru
Zamalloa Menacho, Alanis Alessandra; Manani Rojas, Renzo (Universidad de Lima, 2023)Acceso abiertoIn Peru, the food industry represents 16.52% of GDP and bread is one of the foods that generated the highest consumption; however, despite the demand, bakery SMEs have a negative performance. Poor process management and ... -
Proposal of production model based on Lean and Continuous Improvement to improve the productivity in SMEs of baking: an empirical investigation in Peru
Zamalloa Menacho, Alanis Alessandra; Manani Rojas, Renzo; Flores Pérez, Alberto Enrique; Collao Diaz, Martin Fidel (Association for Computing Machinery, 2022)Acceso restringidoIn Peru, the food industry represents 16.52% of GDP and bread is one of the foods that generated the highest consumption; however, despite the demand, bakery SMEs have a negative performance. Poor process management and ...